Chef Maria Rossi
Chef Maria Rossi brings over 20 years of culinary experience from kitchens across Italy and New York. Her vision blends traditional techniques with creative twists, ensuring every dish tells a story.
Trained in both rustic Italian cooking and contemporary culinary arts, Chef Maria has worked alongside some of Italy’s most respected chefs before bringing her passion to New York. At Casa de Speranza, she leads the kitchen with heart, precision, and a dedication to excellence.
Culinary Philosophy
Chef Maria believes that the soul of Italian cuisine lies in simplicity—fresh ingredients, balanced flavors, and respect for technique. Her goal is to create dishes that feel familiar yet exciting, comforting yet refined.
Fresh Ingredients
Local produce, imported Italian essentials, and seasonal selections.
Classic Foundations
Old-world Italian methods passed down through generations.
Creative Expression
Modern twists and innovative plating while honoring tradition.
Signature Dishes
Short Rib Ravioli
Handmade ravioli filled with slow-braised short rib in herb butter sauce.
Seafood Fra Diavolo
Shrimp, clams, mussels, and calamari in a spicy tomato broth.
Truffle Mushroom Fettuccine
Fresh pasta tossed with wild mushrooms and finished with black truffle.