Grilled bread topped with fresh tomatoes, basil, garlic & olive oil.
Lightly fried squid served with garlic aioli & marinara.
Imported meats, cheeses, olives, roasted peppers & crostini.
Imported prosciutto, ripe cantaloupe
Fried fresh mozzarella
Crispy risotto balls stuffed with mozzarella
Cured meats, cheeses, marinated vegetables
Sautéed shrimp, garlic, lemon, white wine
Italian herbs, breadcrumbs, Parmigiano
Baked clams with garlic herb topping
Steamed mussels in spicy tomato broth
Light, crispy, lemon aioli
Ricotta-filled eggplant with marinara
Tomatoes, fresh mozzarella, basil, balsamic glaze
House-made meatballs in San Marzano sauce
Sweet Italian sausage, roasted peppers
Burrata with black truffle oil
Grilled octopus, lemon & parsley
Focaccia bites with garlic-herb butter
Chicken broth, tiny meatballs, spinach
Egg drop Italian-style
Rustic vegetable soup
House bread, olive oil tasting, roasted garlic
Romaine, croutons, Parmesan
Mixed greens, tomatoes, olives, onions
Feta, cucumbers, olives, oregano
Arugula, walnuts, honey dressing
Arugula, endive, radicchio, lemon
Mozzarella, tomato, basil
Pancetta, egg, balsamic
Lemon & olive oil
Salami, chickpeas, mozzarella
Mixed greens, candied walnuts, pears
House-made tomato sauce, basil, Parmigiano.
Rich cream sauce with fresh Parmesan & butter.
Slow-simmered beef & veal ragù with red wine.
Tomato, mozzarella, basil.
Shrimp, clams, mussels, squid
Garlic butter, lemon, white wine, served over linguine.
Pan-seared salmon with capers, lemon & parsley.
Breaded chicken cutlet with mozzarella & marinara.
Eggplant, prosciutto, mozzarella.
Sausage, peppers, rosemary
Peppers, onions, tomatoes.
8oz center-cut with rosemary butter & roasted potatoes.
Classic Marsala wine sauce with mushrooms & herbs.
Ricotta, garlic, mozzarella
Artichokes, ham, olives, mushrooms
Pomodoro or Garlic & Oil
Ladyfingers soaked in espresso with mascarpone cream.
Creamy vanilla custard with fresh berries.
Crispy shell filled with sweet ricotta and chocolate chips.
Light Italian-style cheesecake with lemon zest.
Vanilla, chocolate, or pistachio.
Vanilla gelato drowned in hot espresso.
Warm chocolate cake with a molten center.
Refreshing citrus sorbet served in a lemon shell.
Classic egg-yolk custard whipped with marsala wine.
Assorted traditional Italian cookies.
Crisp almond biscotti served with sweet dessert wine.
Dry, aromatic red with cherry and earthy undertones.
Medium-bodied with plum, blackberry, and soft tannins.
Bold Sicilian red with dark fruit and spice.
Full-bodied with blackcurrant and oak notes.
Elegant and smooth with raspberry and soft oak.
Rich and powerful with dark fruit and floral aromatics.
Crisp and refreshing, perfect with seafood.
Bright citrus and herb notes with a clean finish.
Rich and buttery with hints of vanilla and oak.
Light-bodied, floral, and subtly tropical.
Clean, crisp Northern Italian white with mineral notes.
Dry and fruity with notes of strawberry and melon.
Lightly effervescent with floral and berry aromas.
Light, crisp, and bubbly with hints of pear.
Sweet sparkling wine with apple and peach notes.
Sweet, lightly sparkling with peach and floral notes.
Crisp Italian lager with a clean finish.
Balanced and smooth with malt-forward notes.
Wheat beer with orange and coriander aromas.
Belgian pilsner with floral hop notes.
Rotating seasonal craft brew.
Light, refreshing Mexican lager.
Classic Irish stout with a creamy head.
A refreshing blend of Prosecco, elderflower, orange, and sparkling water.
Gin, blood orange purée, lemon, and soda with a citrus twist.
Vodka, peach liqueur, orange juice, and grenadine.
Gin, Campari, sweet vermouth, and infused rosemary.
Tequila, triple sec, lime juice, salted rim.
White rum, mint, lime, sugar, and soda water.
Vodka, espresso, coffee liqueur, vanilla syrup.
Vodka, ginger beer, lime, served in copper mug.
Bourbon, sugar, bitters, orange peel.
Served shaken or stirred with olive or lemon twist.
Aperol, Prosecco, and soda with an orange slice.
Gin, Campari, and sweet vermouth.
Amaretto, lemon juice, simple syrup, and egg white foam.
Limoncello, vodka, lemon, mint, and sparkling water.
Prosecco and peach purée — a Venetian classic.
Fresh brewed.
Refreshing and tart.
Blood orange, lemon, or pomegranate.
Mint, lime, soda, sugar.
Coconut cream and pineapple.
Vanilla gelato topped with hot espresso.